Recipes

Ingredients

1. Raspberry fruit spread
2. 1/4 cup oil
3. 1/3 cup rice vinegar
4. 1/2 teaspoon oregano
5. A pinch of Xanthan gum
6. 1/4 teaspoon salt
7. 1 teaspoon mustard

Directions

1. In a blender jar add the oil
2. Add the rice vinegar
3. 1/4 cup raspberry fruit spread
4. Add the oregano
5. Add a pinch of xanthan gum
6. Add the salt
7. Add the mustard
8. Pulse until the dressing emulsifies
9. Pour over your salad

Related Recipes

• 
  Mayonnaise (egg-free)
• 
  Thai Bamboo Shoot Salad
• 
  Wild Rice Salad
• 
  Creamy (Vegan) Salad Dressing
• 
  Quinoa Salad
• 
  Thai Salad Recipe
• 
  Cooking with Brad: Guacamole
• 
  Colourful Salad
• 
  Paneer