Recipes
Baked Beetroots with Honey and Milk
October 03, 2010
If there’s a special occasion and you have almost no time left why don’t you try this recipe of Baked Beetroots with Honey and Milk. It’s a sweet and tasty salad which can be made in a few minutes! And your guests will enjoy its rare and marvellous flavour.
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Ingredients
- 2 grated oven baked beetroots
- 2 tablespoon sweetened condensed milk
- 1 tablespoon honey
- 2 tablespoon raisins
- 2 tablespoon pine nuts
- 2 tablespoon dried apricots
Directions
- Finely chop baked beetroots
- Place beetroots in a bowl
- Add honey, condensed milk, honey, raisins, pine nuts and dried apricots
- Mix well serve salad cold
