Recipes
Mayonnaise (egg-free)
November 07, 2015
Views 1,409
Ingredients
- ½ cup olive oil
- ½ cup milk/soya milk
- juice of 1 lemon
- pinch of salt
- mustard and/or asafoetida to taste (optional)
Directions
- Blend together the olive oil and milk, using a hand blender.
- Add lemon juice in very small amounts to the mixture and continue mixing with the blender. Stop adding lemon juice when the required consistency is achieved.
- Take care that the mayonnaise does not turn runny. If it becomes runny, add a little oil.
- Add salt and mustard and/or asafoetida to taste and serve.
