Recipes

Ingredients

1. 1 Large diced red pepper
2. 1 Large diced tomato
3. 1 cup thickly striped cabbage
4. 1 finely diced green chilli (without the seeds)
5. 1½ cup chopped green beans
6. 1 cup freshly chopped cilantro/ parsley
7. 2 small limes
8. Chilli Paste (to taste)
9. Soy Sauce (to taste)
10. 1½ cup toasted peanuts
11. 227 grams Rice Noodles (cooked)
12. Ginger powder (to taste)
13. 1 teaspoon Honey
14. 1 teaspoon Mustard
15. Pinch of Hing

Directions

1. In a bowl, add the green chilli, red pepper, tomato, cabbage, cilantro and rice noodles (tip: cut the noodles using a clean kitchen scissors into small strips for an easy mixture).
2. Mix the above ingredients gently and add some soy sauce and mix it again.
3. In a heated frying pan, add some oil, pinch of hing, green beans, honey, mustard and ginger powder. Mix the ingredients and let it cook for 2 mintues.
4. Add the cooked beans, toasted peanuts and 2 small lime juices to the salad. Mix the salad using a salad fork until all the ingredients are mixed well.
5. Lastly, add chilli paste (to taste) and soy sauce (to taste), stir the mixture and serve.

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