Recipes

Ingredients

1. ¼ cup vegan butter
2. 1/3 cup sugar
3. 3 cups flour
4. 1 ½ teaspoon baking powder
5. 1 teaspoon baking soda
6. ½ teaspoon salt
7. 2 teaspoon caraway
8. 1 cup soy yogurt
9. 1/3 cup soy milk
10. 1 tablespoon vinegar
11. ¾ cup raisin
12. 1 tablespoon packed light brown sugar

Directions

1. Pre-heat the oven to 350 degrees farenheit
2. Mix together the butter and sugar
3. Sieve 3 cups of flour, baking powder, baking soda, salt
4. Mix the sieved ingredients with the butter and sugar with a hand blender
5. Make sure there are no big lumps in it
6. Add 2 tsp caraway seeds and mix
7. In a bowl mix together 1 cup soy yogurt, 1/3 cup soy milk, 1 tbsp vinegar
8. Make a well in the middle of the dry ingredients and add the wet ingredients
9. First mix together with a spatula then a hand mixure, it should form into a sticky wet dough
10. In a bowl add ¾ cup of raisins and a tbsp. flour and coat the raisins.
11. Fold the raisins into the dough
12. Flour a work surface, transfer the dough and knead for 4-5 minutes
13. Make a ball and sprinkle 1 tbsp packed light brown sugar
14. Transfer the dough to a baking sheet and make a cross of the top of the dough with a knife
15. Bake in a preheated oven at 350 degrees for 50 minutes

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