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Recipes
Beans in a piquant sauce
November 08, 2015
Views
607
Ingredients
3
tablespoon
plain flour
1
tablespoon
plain yoghurt
½
cup
water
4
tablespoon
cider vinegar
3
tablespoon
olive oil
3
cups
white kidney beans, cooked
½
teaspoon
red chilli powder, or to taste
1
teaspoon
dried oregano
1
teaspoon
salt, or to taste
½
tablespoon
butter
Directions
Mix flour, yoghurt, water and cider vinegar in a bowl. Set aside.
Put the olive oil into a pan. Add beans, chilli powder, oregano and salt. Sauté the beans for a couple of minutes on medium to high heat.
Add the yoghurt sauce and butter to the beans. Reduce the heat to low, cover and cook for about 10 minutes.
Serve warm with simple white rice and plain yoghurt or fresh bread.
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