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Recipes
Black velvet cake
November 09, 2015
Views
890
Ingredients
2 2/3
cups
flour
2
teaspoon
bicarbonate of soda
2
tablespoon
tbsp honey or 170grams sugar
2/3
cup
oil
2
cups
water
6
tablespoon
carob or cocoa powder
2
teaspoon
baking powder
2
tablespoon
vinegar
Directions
Mix all together, beat well and bake at 180C/350F/Gas Mark 4 for approximately 25 minutes. Ice with carob or cocoa icing.
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