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Recipes
Quick fruit fix
November 09, 2015
Views
914
Ingredients
1-2
apples
1
pear
2-3
plums
2-3
peaches
½
cup
caster sugar
a handful of mixed berries
cloves and/or ground cardamom, optional
For the cream
1
cup
Greek yoghurt
3-4
tablespoon
double cream
2
teaspoon
vanilla essence
2-3
tablespoon
icing sugar
Directions
Cut the apples, pear, plums and peaches into small pieces; no need to peel them.
Place the cut fruits into a pan on medium heat, add caster sugar and allow them to cook. Do not cover.
Add the berries approximately 5 minutes later. Add cloves and/or cardamom, if you want to use them, at this point.
Once the fruit mix starts boiling, turn off the heat. Do not overcook.
Prepare the cream by whisking the yoghurt, double cream, vanilla essence and icing sugar together.
Serve when fruits are warm or cold.
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