Brahma Kumaris
English
Español
Русский
हिंदी
Français
Meditation
What is Raja Yoga Meditation?
How to Meditate
Where to Meditate
Time for Meditation
Who uses Raja Yoga Meditation
Retreat Centres
Experience Meditation
Wisdom
Experience Raja Yoga
Soul
God Knows
Tree in Time
Wheel of Life
Karma
Essential Spirituality
Healthy Living
Spiritual Tools
Courses We Offer
Online Talks
Hope
Environment
Renewable Energy
Leadership
Women and Men
Youth
Glimpses of Hope
Discovery
Inspirations from Dadi Janki
The Mindful Kitchen
Articles
Virtuescope
Events Near You
Ebooks
Bookshop
Home
About us
Introduction
The Students
Experiences We Offer
The Brahma Kumaris Story
BKs at the UN
FAQs
Give Us Your Feedback
Centre locator
Recipes
Chickpea and yoghurt soup
November 07, 2015
Views
1,021
Ingredients
4-5
cups
(approx 1 litre) water
3
tablespoon
plain or chickpea (gram) flour
2
tablespoon
plain yoghurt
salt to taste
1
cup
chickpeas, boiled
1
tablespoon
butter
1
tablespoon
dried mint
1
teaspoon
red chilli powder
pinch of asafoetida (optional)
Directions
Heat the water in a pan.
Mix the flour and yoghurt in a bowl until smooth. Take one cup of warm water from the pan, add to the flour and yoghurt; mix until smooth.
Return the mixture to the pan of warm water, add salt and stir constantly on medium heat for about 10 minutes.
Add the chickpeas. Stir constantly until it comes to the boil then turn off the heat.
Put the butter, dried mint, chilli powder and asafoetida into a separate pan and melt.
Pour the melted butter onto the soup and serve.
Discuss
Name (required)
E-mail (required, but will not display)
Refresh
Send
Cancel
Related Recipes
Thai Green Curry Vegan
Pasta Sauce
Pasta O Pasta
Gluten-free Oats Upma
Easy Yummy Lentils
Chinese stir-fry
Apple Cake Vegan
Sweet and Sour Sauce with Vegetables Restaurant Style
Thai Tempeh Patties with Cucumber Relish
Tofurkey from Scratch