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Recipes
Nutty date sweet
November 09, 2015
Views
1,318
Ingredients
60
grams
butter or margarine
500
grams
dates, chopped
pinch of nutmeg or cardamom, ground
90
grams
almonds, chopped
90
grams
pistachios, chopped
90
grams
cashews, chopped
3
tablespoon
desiccated coconut
Directions
Melt the butter or margarine in a saucepan, add dates and cook over low heat until they begin to soften.
Add nutmeg or cardamom and nuts. Mix thoroughly until all nuts are blended into the date mixture.
Put the mixture on an oiled surface, oil the palms of your hands and roll out into two thick tubes and finally roll them in desiccated coconut.
Place the rolls on a greased tray and refrigerate for 24 hours.
Remove from the fridge, slice into 6mm (¼ inch) thick rounds on the chopping board. Store in a tin. Makes 25-30 pieces.
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