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Recipes
Cooking with Brad - Tofu Parmasan
December 29, 2009
Views
46,670
Ingredients
For tomato sauce
1
tablespoon
olive oil
pinch asafoetida or hing
½
cup
chopped sautéed green bell pepper
400
grams
can chopped tomatoes or puree
8 -10
chopped button sautéed mushrooms
1
tablespoon
chopped fresh basil
1
tablespoon
sweetener agave or sugar
1
teaspoon
salt or to taste
2
tablespoon
parmesan cheese
For tofu parmesan
8
oz block fresh soft tofu cut in half inch slices
breadcrumbs (ready bought) or made from stale bread
2
tablespoon
parmesan cheese
pinch of salt
olive oil
1/2
cup
mixed cheddar or mixed Italian cheeses
Directions
For tomato sauce
Heat a heavy bottom saucepan add olive oil, asafoetida, green bell pepper, tomatoes and salt
Boil and reduce sauce until thick. Keep stirring every 10 mins
Add basil, parmesan cheese and agave
Lastly mix the sautéed mushrooms
For tofu parmesan
Preheat oven temperature to 400 degrees Fahrenheit or 190 centigrade
In a shallow bowl add breadcrumbs, salt and parmesan cheese
Mix well
In another shallow dish, pour olive oil
Dip each slice of soft tofu in olive oil and in the bread crumb mix, covering all sides
Layer them in a shallow baking tray
Bake for 30 minutes or until golden brown
Top with cheese and grill or bake until cheese melts
Spoon the prepared tomato sauce over each tofu slice and serve hot
Discuss
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Comments
#8
Duri
2017-04-26 18:53
Xa9en
#7
anna
2010-06-24 20:34
thanks,brad i find it yummy really but,the ingredients are quite expensive.i wish more vegetarian recipe.thank you!
#6
subashini
2010-05-07 04:17
vry nice cooking.
#5
Ankur
2010-04-21 16:00
Excellent Dish,
I appreciate your all efforts and thank you for sharing it.
Have a Good Day.
#4
Sanjeev
2010-04-13 01:29
Its Mouth Watering Dish,Sure I am Going to cook very soon. Good job.
#3
Shanne
2010-02-26 19:15
Very nice, keep on posting receipts of vegie dishes.
Thank You!
#2
ROCKLYN BURGESS
2010-02-24 20:59
Thanks, Brad now i know what to do with tofu.
#1
maria
2010-02-23 09:42
This recipe really gives to tofu another perspective!
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Comments
I appreciate your all efforts and thank you for sharing it.
Have a Good Day.
Thank You!